Starters
Lemon and Black Pepper Chicken Fillets served on a seasonal salad
King Prawns sautéed in Garlic and Lemon
Grilled Goats Cheese topped with Sesame Seeds Served on a bed of Mixed Leaves
Mains
Ribeye of Beef with Yorkshire Pudding and a Red Wine Gravy
Salmon Fillet with a Lobster and Champagne sauce
Penne pasta served with a Mediterranean Vegetable And tomato sauce
Dessert
Lemon Tart decorated with Berries and a Raspberry Coulis
Chocolate Fudge Cake with Vanilla Ice Cream
English and Continental Cheese Selection
£30 per ticket.
Please let your Captain or a member of the management committee know if you would like a ticket.
*Payment for tickets will need to be made by 23rd March 2018*