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Dinner and Dance Update

Dinner and Dance Update

Paul Johnson23 Feb 2018 - 10:44
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The menu choices for the D&D can be found below

Top Meadow Golf Club - Friday 13th April 2018

19:00pm - 00:30am

Starters
Lemon and Black Pepper Chicken Fillets served on a seasonal salad
King Prawns sautéed in Garlic and Lemon
Grilled Goats Cheese topped with Sesame Seeds Served on a bed of Mixed Leaves

Mains
Ribeye of Beef with Yorkshire Pudding and a Red Wine Gravy
Salmon Fillet with a Lobster and Champagne sauce
Penne pasta served with a Mediterranean Vegetable And tomato sauce

Dessert
Lemon Tart decorated with Berries and a Raspberry Coulis
Chocolate Fudge Cake with Vanilla Ice Cream
English and Continental Cheese Selection

£30 per ticket.

Please let your Captain or a member of the management committee know if you would like a ticket.

*Payment for tickets will need to be made by 31st March 2018*

Further reading